Decaf Ethiopia, Godina Guji

This single-origin decaf is roasted medium bringing out notes of peach and honey.

This lot was processed by Swiss Water Decaf company, whose patented method uses only water, no chemicals, to gently remove 99.9% of the caffeine content, leaving the flavor intact. 

This coffee is dry process and fruit-forward. The beans are grown in a forest jungle environment with an altitude of 1,500-2,350 meters above sea level, giving the beans plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.