Costa Rica, Tica Linda Women Producers

This single-origin is roasted light bringing out notes of peach, strawberry, blackberry, green apple and honey.

The coffee comes from the Tarrazu region--the most famous and highest-producing coffee region in Costa Rica. It's produced by the Tica Linda Women Producers. Women farmers have historically had less access to resources and support than men, which is why women-produced lots like this one are essential for the opportunities they provide in making the specialty coffee market accessible to more women.

The coffee is processed using the honey process. Cherries are immediately depulped after harvesting, but instead of soaking the seeds in water, they're left out to dry.