Kenya, Kamwangi

This single-origin is roasted light, bringing out notes of cranberry and honey.

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The coffee comes from the Kamwangi farm located in the Kirinyaga district of Kenya. It's part of the Farmers Cooperative Society, or a group of small washing stations that ally together to share resources. Kamwangi benefits from red volcanic soils of mt. Kenya and is grown above 1800 meters. They have a water recirculation system and eight waste water soaking pits to help minimize the environmental impact of their production.